Roast rabbit leg

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- friptura din pulpa de iepure servita cu ciuperci sote, sparanghel in faina tempura si sos de piper roz, vin alb si portocala

- roast rabbit leg served with sauteed mushrooms, asparagus in tempura flour and pink pepper with white wine and orange sauce

Additional Info

  • Gramaj: 400g/200g
  • Pret: 89 lei
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